WebRecipe 6. Armenian pumpkin jam recipe is quick and tasty. Ingredients. half a kilo of lime; kg of pumpkin; five liters of cold water; a pinch of vanillin; 450 ml of filtered water for syrup; kg of white sugar. Method of preparation. 1. Pour lime into a deep container, pour it with water, mix thoroughly and leave for four hours. 2. Web4 gen 2014 · 1. In a large bowl, pour the pickling lime and water and stir to dissolve; let it sit for 15 minutes, then add the pumpkin cubes; stir again, and set it aside for 12 hours, stirring one more time. After that time, …
Ghapama/Ղափամա – Vegan Armenian Kitchen
Web28 ott 2010 · Recipe #1: Candied Pumpkin – Rachal from Carolyn Soojian and Ginny Clarke (with a few of my own touches) Day 1: one 5-lb pumpkin (yellow or white) 2 small bottles slaked lime powder (about 3 to 4 Tablespoons)** 1 gallon water Day 2: 10 cups sugar 3 3/4 cups water 2 cinnamon sticks 1 tsp whole cloves 1/4 cup fresh lemon juice Web6 gen 2024 · Pour the 1/4 cup hot water into the pumpkin, over the filling. Put the top of the pumpkin back on. To cook the pumpkin: Preheat oven to 325 degrees F. Place the pumpkin on a lined baking sheet. Once preheated, place on the center rack and bake for 1 1/2 to 2 hours, until soft. Check softness by poking pumpkin with a knife or toothpick. To … dr java\u0027s menu
Ghapama: Stuffed Pumpkin - Alliance for California Traditional Arts
Web19 ott 2024 · Makes 1 pumpkin Serves 4 people. 1 pumpkin, 2-3 kg, round and yellow 250 grams long grain white rice 250 grams white raisins 250 grams dried apricots 250 grams … Web20 mag 2024 · Then you take a large plate, put all the things you have there, rice, dried fruits, chopped apples, nuts. Mix them together and stuff into the pumpkin. Cover the pumpkin with the part you cut from the bottom of it. Then place the pumpkin into the oven or baking pan. Keep it there under 180 degrees 45 minutes. Web17 ott 2024 · Often prepared around Christmastime, ghapama is a stuffed pumpkin dish from the Armenian community in Lebanon. The guts of the pumpkin are removed, and then it is stuffed with boiled rice and dried fruits like apple, apricot, dates, plums, and raisins together with nuts. The pumpkin is baked until it softens. dr javaria sarwar