WebMar 16, 2024 · Place the potatoes into a large pot or dutch oven and cover with water, about an inch. Cook the potatoes over medium heat and let come to a boil. Season with 2 teaspoons of salt, and let simmer for 15-20 minutes until potatoes are fork tender and quite soft. Drain and set aside. Return the same pot to the stove over medium heat. WebDec 6, 2024 · Put the potatoes through a ricer and into a bowl. Beat in 3 tablespoons of butter and enough of the cream to make the potatoes creamy and fluffy. In a saucepan, melt the remaining butter and cook the onion over medium heat until soft. Do not brown. Blend in the drained sauerkraut and water.
Irish Colcannon (Creamy Potatoes and Cabbage) - Food.com
WebJun 24, 2024 · Wash the cabbage, remove the thick veins and cut the cabbage leaves into small pieces. Also clean the Brussels sprouts by removing the outer leaves and cutting them into 4. Bring a large pot of lightly salted water to a boil and cook the cabbage and Brussels sprouts for 15 minutes. Drain them in a colander. Set aside. WebJul 13, 2024 · Heat 1 tablespoon oil and 1 tablespoon butter in a 4- to 6-quart Dutch oven. Add the diced onion and sauté until translucent, then add the thinly sliced cabbage and stir to coat with the fat. Place 1 bay leaf, 3 juniper berries, 3 whole cloves, and 10 peppercorns in the middle of a square of cheesecloth. fix my brother printer
Hachee (Dutch Beef & Onion Stew) - The Daring Gourmet
WebDec 6, 2024 · Add potatoes to cabbage mixture and stir to combine. Season thoroughly with salt and pepper, then add reserved bacon, parsley, half-and-half, and breadcrumbs. Stir to combine. Lightly coat the bottom of a 9-inch by 13-inch baking dish with cooking spray. Add cabbage mixture and press firmly and evenly into pan. WebKale is still known in many parts of Europe as borecole, from the Dutch word boerenkool, or “farmer’s cabbage.” An Irish dish called colcannon is made with kale and mashed potatoes, and served with sausage. Caldo verde is a Portuguese soup variation, again cooked with potatoes and sausage. WebStir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving. cannclear