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Web23 jul. 2024 · The microwave amplifies the oxidation of cholesterol. Shutterstock. Studies noted by BioMed Central have shown the microwave produced more COPs when … WebJ.A. Boles, in Processed Meats, 2011 11.2.2 Fresh vs. frozen vs. pre-rigor meat. Previously frozen meat does not have a detrimental effect on the chemical reactions of cold-set binders. It is important to note that unlike conventionally restructured meat products where meat chunks can still be slightly frozen when processed, cold-set products must be … means containing carbon

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