WebJan 9, 2016 · Americans and Canadians have been eating radioactive fish filled with bloody, cancerous tumors, as a result of contamination with radiation in the Pacific ocean from the Fukushima nuclear disaster in Japan. Web35 minutes ago · The U.S. lobster fishing industry, one of America's most lucrative seafood sectors, supports the act, said Beth Casoni, executive director of the Massachusetts Lobstermen's Association.

The 20 Best Seafood Restaurants In LA - Tasting Table

WebDec 8, 2013 · “With contaminated water from Japan’s crippled Fukushima nuclear complex continuing to pour into the Pacific, scientists are concerned about how that radioactivity might affect marine life. Although the ocean’s capacity to dilute radiation is huge, signs are that nuclear isotopes are already moving up the local food chain.” This study was first … WebAug 21, 2013 · Verdict: Should You Eat Pacific Ocean Seafood? We can see now that the Pacific Ocean has had a long history of radiation contamination by governments, the … frederick hesse vermont

Alternatives To Dumping Fukushima Wastewater Into The Pacific

WebOct 25, 2024 · October 25, 2024. Worried about Fukushima radiation in seafood? Turns out bananas are more radioactive than fish WebEffects on the Ocean. In the early phase of this accident, many radionuclides were released into the air and were transported onto the sea surface of the Pacific Ocean. These radionuclides were transported eastward via a strong jet stream and in a mere four days, reached the coast of North America. In addition, it was reported in April, 2011 ... WebMay 30, 2012 · Despite the decades of nuclear testing in the Pacific Ocean, most experts agree that up to now, Pacific fish have been quite clean, when it comes to radiation. The reason: Pacific Ocean currents are so strong and waters so vast that radiation gets extremely diluted. What are researchers finding post-Fukushima? frederick hess books