Web600g thick undyed smoked haddock fillet 4 bay leaves 60g butter 400g trimmed leeks, thinly sliced 25g plain flour 600g floury potatoes, cut into 2cm pieces 600ml whole milk 120ml … WebMash the potato, season and stir in the chopped chives. Put the spinach in the bottom of an ovenproof dish, then place the cooked fish and sauce on top. Pipe the potato around the outside, leaving a gap in the middle. Sprinkle the cheese in …
Steamed Smoked Haddock, Green Beans and Crushed New Potatoes …
Web3 Apr 2016 · 1. Preheat the oven to 200 degrees, 180 degrees fan oven. 2. 2. Top and tail the leeks, wash them thoroughly and slice. Peel the potatoes, halve them lengthways and slice them quite thinly. Remove any skin or bones from the fish and cut it into pieces. 3. Web11 Jan 2024 · Add the potatoes and some salt and pepper and fry for 1-2 minutes. Add the tomatoes and cook for 1 minute. Stir in the coriander, set aside and keep warm. Bring about 5cm/2in of water to the boil in a shallow pan. Add the pieces of smoked haddock, bring back to a simmer and poach for 4 minutes. Lift out with a slotted spoon, cover and keep warm. martinsillantie 2
Smoked haddock & potato hash Healthy Recipe WW …
Web9 Dec 2024 · 12. Smoked Haddock & Sweetcorn Chowder. This smoky, sweet, and creamy chowder only takes 30 minutes to make. That means you can enjoy it any night of the … WebCover the smoked haddock with water, in a shallow pan, skin side down. Bring to the boil and simmer for 4/5 minutes, turning once. Take the haddock from the pan and remove the skin and bones. Break up the fish into flakes, return to the stock and add the chopped onion, bay leaf, salt and pepper. Simmer for another 15 minutes. WebTreat yourself to a cosy night in with a deliciously comforting dinner of grilled smoked haddock, served up with an indulgently fluffy, creamy mash. Serves 2 20 mins to prepare and 20-25 mins to cook martin sign company san francisco