Webdirections. Peel the pears and put in a medium bowl with the lemon juice and enough water to cover to prevent browning. In a large heavy saucepan, combine the water, sugar, anise, … WebAllow to cool to room temperature. Step 6. While pastry cream cools, make the glaze: Combine the pear purée, sugar and 2 tablespoons water in a medium saucepan and bring to a simmer until slightly reduced and glossy, about 3 minutes. Strain and chill. Step 7. Transfer the puff pastry to a serving platter.
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WebNov 22, 2024 · Turn off heat and cover. Let sit for at least an hour. Strain out the large pieces of cinnamon as you pour into a pitcher or other large container to cool. Cool completely then refrigerate for at least 3 hours. To … WebJun 5, 2024 · Core each pear half by scooping out the center with a melon baller or spoon. Add the water, honey, and sugar to a 4-quart pot and bring to a boil over high heat. Stir until the sugar and honey are dissolved, then add the ginger, cloves, star anise, and cinnamon stick. Slip the pears into the liquid and turn the heat down to a simmer.
WebDec 16, 2015 · Pears Combine wine, sugar, orange peel, orange juice, cinnamon stick and cloves in a small saucepan. Bring to a boil, reduce heat and simmer 5 minutes. While … WebMay 16, 2024 · Leave for 10 to 20 minutes to reduce into a thick syrup. Make sure to keep an eye on it so that it doesnt burn. Pass the syrup through a thin-mesh sieve to remove the orange peels and star anise pods. To serve, place each pears on an individual plate and pour some of the red wine syrup on the fruit.
WebOct 22, 2024 · Cook over medium-high heat until butter is melted, 1-2 minutes, stirring occasionally. Add pears; bring to a boil. Reduce heat to medium; cook, uncovered, until sauce is slightly thickened and pears are crisp-tender, 3-4 minutes, stirring occasionally. Cool slightly. If desired, top with mint. Nutrition Facts WebSimmer for 15 to 20 minutes — the pears should still be slightly firm but easily pierced with the tip of a knife; transfer them to a bowl. Boil the …
WebApr 14, 2024 · Ingredients: apple cider, white wine, spiced rum, sliced apples & pears, pumpkin pie syrup, cinnamon sticks & star anise (for garnish) Go to Recipe. 6. Honey Bourbon Sangria. If the thought of honey-infused bourbon, ginger, cinnamon, and cloves gets your mouth watering, I’ve got the perfect drink for you.
WebSep 26, 2024 · Directions. Drain pears, reserving syrup; set the pears aside. In a small saucepan, combine the syrup, brown sugar, nutmeg and cinnamon. Bring to a boil. Reduce … cd von bruce lowWebNov 8, 2016 · Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a pretty finishing touch. butterfly bakeshop nycWebPeel and core your pears. Then cut in half lengthwise. Put them in your crock pot. Add the wine (making sure your pears are covered), the sugar, cinnamon stick, and cloves. Zest … cd von andy borgWebDec 6, 2024 · The combination of Vodka, Red Wine and Spiced Pear Liqueur creates a rich red color that will certainly add a pop to your holiday party. Elit is a new addition to the … cd von atlantisWebMar 27, 2015 · For something different this spring, try this recipe for Moroccan-spiced lamb lettuce wraps, from chef Adam Keough of San Francisco’s Absinthe. He tops them with a spicy yogurt-cucumber tzatziki sauce and pickled … butterfly ballWebJul 3, 2024 · Instructions. Place red wine, brown sugar, whole cloves, cinnamon sticks, and allspice in a medium-sized saucepan, large enough to fit the pears. Bring to a simmer and stir until sugar is dissolved. Once the wine mixture is simmering, wash and peel pears. Place in saucepan with wine mixture. cd von fantasyWebFeb 12, 2024 · Ingredients 4 Bosc pears (or any other firm pear, preferably organic) 295 ml (1 1/4 cups) white or red wine, dry 140 g (3/4 cup) sugar butterfly balancer